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WELCOME TO THE WORLD

Around Our Business

We are almost there

WELCOME TO THE WORLD

Around Our Business

We are almost there

About Us

The World Avocado Congress offers a unique
opportunity to expand your knowledge and get a broader understanding of the vision of leaders in
the avocado industry. We will hold workshops,
presentations of scientific research and promote
innovative methods for specialized audiences. As
an attendee, you will have access to these
conferences, interact with the speakers and select
the topics you value most. If you wish to submit a paper, acquire tickets or sponsor some of the
activities, please contact us.

Tickets include

3 days of knowledge, business and experience activities

  • Academic sessions
  • Access to the trade show
  • Welcome event
  • Networking Lunch
  • Access to the Match making forum platform (Avomatch)
  • Access to the Avolab (We will show pharmaceutical, cosmetic and nutritional products made from the avocado)
  • Closing event
As a global initiative, we encourage our visitors to participate in all the activities
the congress offers, as well as with other guests, speakers, and companies in
attendance
1
Work side-by-side with experts from all over the world
2
Access the most recent research and academic papers from international studies
3
Meet investors
4
Access our networking platform
5
Discover new business opportunities
6
Update to the latest market trends
7
Learn about new and more productive markets
8
Enhance your current business model

Why Attend

Emiliano Escobedo

Executive Director for the Hass Avocado Board

Ramon Paz-Vega

Strategic Advisor to APEAM

Mary Lu Arpaia

Ph.D., University of California, Davis,

Zelda Van Rooyen

Westfalia Fruit · Westfalia Technological Services

Alejandro F. Barrientos

Professor and Researcher, Universidad Autónoma Chapingo.

Harley Smith

CSIRO Agriculture & Food

Samuel Salazar García

INIFAP Instituto Nacional de Investigación Forestales Agrícolas y Pecuarias.

Iñaki Hormaza

Research professor at CSIC. IHSM La mayora, Malaga.

PhD. Paul Spagnuolo

Professor at Food Science Department – University of Guelph.

Britt Burton-Freeman

PhD. Director of Nutrition and Health Promoting Foods

PhD. Naiman Khan

Professor at College of Applied Health Sciences

PhD.  Hannah Holscher

Professor of nutrition at Department of Food Science and Human Nutrition

Penny Kris-Etherton

Distinguished Professor of nutrition Penn State University

Dr Elizabeth Dann

PhD from the University of Sydney

Dr. Randy Ploetz

Ph.D. from the University of Florida

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